How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo Lentil and Black Bean Hash?

You need 10 ingredients. The key ingredients include: 1 lb chorizo sausage, casing removed, 1 ½ cups black beans, ½ cup cooked lentils, 1 teaspoon reduced sodium beef bouillon paste, such as Better Than Bouillon, and more.

Is Chorizo Lentil and Black Bean Hash suitable as meat & poultry?

Yes, Chorizo Lentil and Black Bean Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chorizo Lentil and Black Bean Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Lentil and Black Bean Hash Recipe

Name: Chorizo Lentil and Black Bean Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chorizo sausage, casing removed; 1 ½ cups black beans; ½ cup cooked lentils; 1 teaspoon reduced sodium beef bouillon paste, such as Better Than Bouillon; 1 cup finely chopped cabbage; ½ cup grated carrot; 3 garlic cloves, minced; ¾ cup water; ¼ teaspoon onion powder; ¼ teaspoon garlic powder

Try this homemade Chorizo Lentil and Black Bean Hash recipe the whole family will love. Made with chorizo sausage, black beans, beef bouillon paste and …

This Chorizo Lentil and Black Bean Hash relies on simple, everyday ingredients such as black beans, cooked lentils, finely chopped cabbage and grated carrot. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo Lentil and Black Bean Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions