How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Pollo?

You need 15 ingredients. The key ingredients include: 1 whole chicken, skinned and cut up, 1/2 tsp. pepper, salt to taste, 1/2 c. olive oil, and more.

Is Arroz Con Pollo suitable as soups & stews?

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arroz Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, skinned and cut up; 1/2 tsp. pepper; salt to taste; 1/2 c. olive oil; 1 medium green pepper; 1/2 c. chopped onion; 1 tsp. garlic; 1 bay leaf; 1/4 tsp. red pepper; 1 c. converted white rice (uncooked); 1 can undrained tomatoes; 1 can chicken broth; 1 (10 oz.) pkg. frozen green peas; 1/2 c. pimentos and olives; 2 tsp. dried oregano

Try this homemade Arroz Con Pollo recipe the whole family will love. Made with chicken, pepper, salt and olive oil. Easy step-by-step instructions inclu…

This Arroz Con Pollo relies on simple, everyday ingredients such as pepper, salt to taste, olive oil and medium green pepper. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arroz Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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