Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole chicken, skinned and cut up; 1/2 tsp. pepper; salt to taste; 1/2 c. olive oil; 1 medium green pepper; 1/2 c. chopped onion; 1 tsp. garlic; 1 bay leaf; 1/4 tsp. red pepper; 1 c. converted white rice (uncooked); 1 can undrained tomatoes; 1 can chicken broth; 1 (10 oz.) pkg. frozen green peas; 1/2 c. pimentos and olives; 2 tsp. dried oregano

Servings: persons

1 whole chicken, skinned and cut up
1/2 tsp. pepper
salt to taste
1/2 c. olive oil
1 medium green pepper
1/2 c. chopped onion
1 tsp. garlic
1 bay leaf
1/4 tsp. red pepper
1 c. converted white rice (uncooked)
1 can undrained tomatoes
1 can chicken broth
1 (10 oz.) pkg. frozen green peas
1/2 c. pimentos and olives
2 tsp. dried oregano

1
Sprinkle chicken with oregano, salt and pepper.
2
Let stand 10 minutes.
3
Brown chicken in oil in skillet.
4
Remove chicken, then saute green pepper, onion, garlic, bay leaf, red pepper, salt and rice until rice is brown.
5
Add tomatoes and chicken broth and bring to boil uncovered.
6
Put rice and chicken in skillet; cover and cook 1 hour.
7
Add 1/2 cup water, peas, pimentos and olives; cook 20 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, skinned and cut up, 1/2 tsp. pepper, salt to taste, 1/2 c. olive oil, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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