Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 - 3 1/2 lb broiler, cut up; 1/3 cup flour; 3 tablespoons olive oil; 1 medium yellow onion, minced; 1 clove garlic, minced; 1/2 cup julienne strips cooked leftover ham; 1 cup uncooked rice; 1 cup chicken broth; 1 pound can chopped tomatoes; 2 teaspoons salt; 1/4 teaspoon saffron; 1 crumbled bay leaf; 4 ounce can pimentos, drained and chopped; 10 ounce bag frozen peas, thawed

Servings: persons

1 3 - 3 1/2 lb broiler, cut up
1/3 cup flour
3 tablespoons olive oil
1 medium yellow onion, minced
1 clove garlic, minced
1/2 cup julienne strips cooked leftover ham
1 cup uncooked rice
1 cup chicken broth
1 pound can chopped tomatoes
2 teaspoons salt
1/4 teaspoon saffron
1 crumbled bay leaf
4 ounce can pimentos, drained and chopped
10 ounce bag frozen peas, thawed

1
Preheat oven to 350. Dredge chicken in flour. Heat oil in a large heavy skillet over moderately high heat and brown chicken well.
2
Reduce heat to moderate and stir fry onin and garlic 5 minutes, add ham and stir fry 3-4 minutes longer until onion is golden.
3
Add rice, stir fry one minute then add broth, tomatoes, salt and pepper, saffron and bay leaf. Mix well.
4
Spoon into ungreased 2 quart casserole about 2 inches deep. Arrange chicken on top and sprinkle with salt and pepper.
5
Cover tightly and bake about 1 hour until chicken is tender. Uncover, scatter pimientos and peas on top and bake uncovered for 10 minutes.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3 - 3 1/2 lb broiler, cut up, 1/3 cup flour, 3 tablespoons olive oil, 1 medium yellow onion, minced, and more.

Yes, Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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