Hot Madras Beef Curry Recipe

Name: Hot Madras Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cubed; 1/2 c. butter; 2 large onions, chopped; 2 Tbsp. tomato paste; 6 green chili peppers, chopped (jalapeno or other); 2 garlic pods, crushed; 2 tsp. turmeric; 4 tsp. chili powder; 1 tsp. ground cumin; 2 Tbsp. curry powder, more as desired; 2 tsp. coriander; 3 bouillon cubes; 1 tsp. lemon juice; salt and pepper to taste

Servings: persons

1 1/2 to 2 lb. round steak, cubed
1/2 c. butter
2 large onions, chopped
2 Tbsp. tomato paste
6 green chili peppers, chopped (jalapeno or other)
2 garlic pods, crushed
2 tsp. turmeric
4 tsp. chili powder
1 tsp. ground cumin
2 Tbsp. curry powder, more as desired
2 tsp. coriander
3 bouillon cubes
1 tsp. lemon juice
salt and pepper to taste

1
Heat the butter in large saucepan and fry the onions until golden brown.
2
Next add green chilies, turmeric, chili powder, cumin, garlic, coriander, curry and tomato paste.
3
Fry for 10 minutes, stirring constantly, making sure the masala does not stick to the bottom of the pan.
4
Add lemon, salt and pepper.
5
In large pan, brown the round steak in butter.
6
Add water and bouillon cubes.
7
Let simmer for 20 to 30 minutes.
8
Mix in the masala sauce.
9
Simmer for 2 or more hours, adding water as needed. Serve over rice or noodles.
10
This is a very spicy dish.
11
You can use more or less chilies to suit your personal taste.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cubed, 1/2 c. butter, 2 large onions, chopped, 2 Tbsp. tomato paste, and more.

Yes, Hot Madras Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Madras Beef Curry

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