Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 bottle capers; 2 tsp. achiotes; 2 Tbsp. oregano; 1/2 bottle sliced green olives; 7 to 8 pieces garlic; 2 jars sliced pimientos; 2 chickens; 1 small can Del Monte sauce; rice

Eats Now Editorial Team · 363 kcal · General

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Arroz Con Pollo – a delicious recipe with olive oil, capers, achiotes, oregano, green olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

olive oil
1 bottle capers
2 tsp. achiotes
2 Tbsp. oregano
1/2 bottle sliced green olives
7 to 8 pieces garlic
2 jars sliced pimientos
2 chickens
1 small can Del Monte sauce
rice

1
Saute achiotes in oil until oil is well colored. Remove achiotes and discard. Cook chickens in oil until brown. Add remaining ingredients, except rice, and simmer for 1 hour or until tender. Remove chicken. Add rice and simmer until cooked. Add chicken and reheat.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 1 bottle capers, 2 tsp. achiotes, 2 Tbsp. oregano, and more.

Yes, Arroz Con Pollo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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