Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 2 tomatoes; 1 large onion; parsley; capers; 1 jar olives; 1 can tomato paste; garlic clove; salt and pepper; 1 can pimentos; 1 small can green peas; 2 c. rice; 2 chicken bouillon cubes

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Arroz Con Pollo – a delicious recipe with fryer, tomatoes, onion, parsley, capers, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
2 tomatoes
1 large onion
parsley
capers
1 jar olives
1 can tomato paste
garlic clove
salt and pepper
1 can pimentos
1 small can green peas
2 c. rice
2 chicken bouillon cubes

1
Fry garlic in oil and remove garlic.
2
Saute chicken (hot oil). Add onion, tomato, parsley, paste and 1 can of water.
3
Remove chicken when done and take meat off bone and save.
4
Use juice from chicken to cook rice in.
5
When rice is almost done, add chicken, capers, pimentos, olives and green peas.

564

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, cut up, 2 tomatoes, 1 large onion, parsley, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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