Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 4 to 5 lb. roasting chicken, cut up; 1 c. chopped onion; 1 1/4 c. water; 16 oz. can tomatoes; 4 oz. jar diced pimentos; 2 oz. jar pimento stuffed olives; 2 c. regular long grain rice; 10 oz. pkg. frozen peas, thawed; 2 tsp. chicken stock base or 2 chicken flavor bouillon cubes or envelopes; 1/2 lb. fresh pork sausage links, cut into 1/2-inch pieces; 1/4 tsp. pepper; 1 Tbsp. salt

Servings: persons

1/4 c. salad oil
4 to 5 lb. roasting chicken, cut up
1 c. chopped onion
1 1/4 c. water
16 oz. can tomatoes
4 oz. jar diced pimentos
2 oz. jar pimento stuffed olives
2 c. regular long grain rice
10 oz. pkg. frozen peas, thawed
2 tsp. chicken stock base or 2 chicken flavor bouillon cubes or envelopes
1/2 lb. fresh pork sausage links, cut into 1/2-inch pieces
1/4 tsp. pepper
1 Tbsp. salt

1
In an 8-quart Dutch oven over medium-high heat, in hot oil, brown chicken, a few pieces at a time; set aside.
2
In the drippings, over medium heat, cook onion until it is tender.
3
Add chicken, water, tomatoes, pimentos and olives and all their liquids and remaining ingredients except peas.
4
Heat to boiling.
5
Reduce heat to low.
6
Cover Dutch oven and simmer chicken mixture 30 minutes or until chicken is almost fork-tender, occasionally lifting rice with fork.
7
Add thawed peas to Dutch oven and cook 10 minutes more.
8
(If mixture seems dry when peas are added, cook covered; if it seems moist, cook uncovered.)

973

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. salad oil, 4 to 5 lb. roasting chicken, cut up, 1 c. chopped onion, 1 1/4 c. water, and more.

Yes, Arroz Con Pollo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arroz Con Pollo

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