Arroz Con Pollo

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skin removed; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 Tbsp. vegetable oil; 1 medium onion, chopped; 1 small red pepper, chopped (or chopped roasted red pepper); 3 cloves garlic, minced; 1/2 tsp. dried rosemary; 1 can (14 1/2 oz.) crushed tomatoes; 1 pkg. frozen peas (10 oz.)

Eats Now Editorial Team · 274 kcal · Meat & Poultry

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Arroz Con Pollo – a delicious recipe with chicken, salt, pepper, paprika, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, skin removed
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 Tbsp. vegetable oil
1 medium onion, chopped
1 small red pepper, chopped (or chopped roasted red pepper)
3 cloves garlic, minced
1/2 tsp. dried rosemary
1 can (14 1/2 oz.) crushed tomatoes
1 pkg. frozen peas (10 oz.)

1
Season chicken breasts with salt, pepper and paprika.
2
Brown chicken. Put in crock pot. Combine ingredients in small bowl, except peas. Pour over chicken. Cook on low 7-9 hours or cook on high
3
3-4 hours.
4
Add peas 1 hour before serving.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, skin removed, 1/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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