Arroz Con Mango (Rice With Mango) Recipe

Name: Arroz Con Mango (Rice With Mango)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon saffron; 2 tablespoons extra-virgin olive oil; 5 whole cloves; 1/2 teaspoon cumin seeds; 1 2-inch cinnamon stick; 16 whole black peppercorns; 2 cups basmati rice, rinsed and drained; 1 teaspoon kosher salt; 1 large ripe mango, peeled, pitted and diced; 3 tablespoons chopped cilantro; 3 tablespoons minced scallion; 4 tablespoons golden raisins

Servings: persons

1/2 teaspoon saffron
2 tablespoons extra-virgin olive oil
5 whole cloves
1/2 teaspoon cumin seeds
1 2-inch cinnamon stick
16 whole black peppercorns
2 cups basmati rice, rinsed and drained
1 teaspoon kosher salt
1 large ripe mango, peeled, pitted and diced
3 tablespoons chopped cilantro
3 tablespoons minced scallion
4 tablespoons golden raisins

1
Place the saffron in a cup and add 1 tablespoon hot water; set aside to infuse.
2
In a large saucepan over medium heat, warm the olive oil. Add the cloves, cumin, cinnamon and black peppercorns. Using a wooden spoon, stir constantly 2 minutes to release their aromatic essence. Stir the rice into the spice mixture and add the saffron water and salt. Stir until the rice is well coated with the spices. Add 3 cups water, and bring to a boil. Reduce heat to low, cover, and simmer 15 minutes. Remove from the heat, and keep covered another 5 minutes.
3
Finish the rice: Uncover and remove the whole spices that have accumulated at the surface of the rice. Fluff the rice with a fork to separate the grains. Gently mix in the mango, cilantro, scallion and raisins. Serve.

605

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon saffron, 2 tablespoons extra-virgin olive oil, 5 whole cloves, 1/2 teaspoon cumin seeds, and more.

Yes, Arroz Con Mango (Rice With Mango) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Mango (Rice With Mango)

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