Lindbergh Relish

Name: Lindbergh Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Carrots; 8 Peppers (red or green); 2 Heads cabbage; 6 onions; 1/2 c. salt; 6 c. white sugar; 2 c. vinegar; 2 Tbsp. celery seed; 2 Tbsp. white mustard seed; 1/2 c. ground horseradish

Eats Now Editorial Team · 1625 kcal · General

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Lindbergh Relish – a delicious recipe with Carrots, Peppers, cabbage, onions, salt, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 Carrots
8 Peppers (red or green)
2 Heads cabbage
6 onions
1/2 c. salt
6 c. white sugar
2 c. vinegar
2 Tbsp. celery seed
2 Tbsp. white mustard seed
1/2 c. ground horseradish

1
Grind the vegetables together; put in pan.
2
Add salt and cover with water; let stand 3 hours. Drain well. Add remaining ingredients. If vinegar doesn't cover, add more vinegar and sugar. Put in jars and can it.

1625

kcal

Calories

406

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Carrots, 8 Peppers (red or green), 2 Heads cabbage, 6 onions, and more.

Yes, Lindbergh Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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