Swiss Cheese Broccoli

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease 10 x 6-inch dish.

3. 3

   In medium saucepan over high heat, steam broccoli.

4. 4

   In medium saucepan over medium heat, melt butter.

5. 5

   Stir in flour and salt until smooth. Add onion and cook 1 minute.

6. 6

   Slowly stir in milk.

7. 7

   Cook, stirring constantly, until mixture thickens and begins to boil.

8. 8

   Remove from heat.

9. 9

   Stir in cheese and broccoli until cheese melts slightly.

10. 10

    Stir in eggs.

11. 11

    Pour in dish.

12. 12

    Bake 30 minutes or until center is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.