Dutch Meatball Soup Recipe

Name: Dutch Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 medium head green cabbage; 2 -3 carrots, chopped; 2 -3 stalks celery, chopped; 1/4 green bell pepper, chopped (optional); 8 cups water; 1 1/2 teaspoons salt; 1/4 teaspoon ground pepper; 1/4 teaspoon curry powder; 1 (15 ounce) can tomato sauce or (15 ounce) can tomato paste; MEATBALLS; 1 lb ground beef; 1 teaspoon salt (scant); 1/4 teaspoon ground pepper; 1 pinch nutmeg

Servings: persons

1 large onion, chopped
1/2 medium head green cabbage
2 -3 carrots, chopped
2 -3 stalks celery, chopped
1/4 green bell pepper, chopped (optional)
8 cups water
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/4 teaspoon curry powder
1 (15 ounce) can tomato sauce or (15 ounce) can tomato paste
MEATBALLS
1 lb ground beef
1 teaspoon salt (scant)
1/4 teaspoon ground pepper
1 pinch nutmeg

1
["Heat 1 T. oil in the bottom of a Dutch oven or stock pot.", "Add chopped vegetables and salt, pepper. Feel free to throw in whatever vegies you have in the fridge or want to use up!", "Saute until somewhat soft.", "Stir in curry powder and cook for another minute or two.", "Add water. Cover and simmer until vegetables are soft (30-90 minutes). Skim as needed.", "Use a hand-held blender to blend soup smooth, or put through regular blender in portions and return to pan. Add water if it is too thick (the soup should be thicker than broth, but thinner than tomato sauce).", "Stir in tomato sauce or paste, and again bring soup to a boil.", "Mix together ground beef and seasonings.", "Form into small balls (1/2-1"") and drop into boiling soup. Simmer 10 minutes or so until meatballs are cooked through.", "Check for taste, add salt and/or pepper if needed.", "Serve with crusty French bread and salad!"]

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 medium head green cabbage, 2 -3 carrots, chopped, 2 -3 stalks celery, chopped, and more.

Yes, Dutch Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Meatball Soup

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