Oaxacan Chicken Mole

1. 1

   Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.

2. 2

   In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.

3. 3

   Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.

4. 4

   Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.

5. 5

   Taste sauce; add salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.