Chicken Broccoli Recipe

Name: Chicken Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 450 g chicken breasts, boneless cubes; 1 head broccoli, cut into florets and blanched; 2 medium red bell peppers, diced; 2 garlic cloves, chopped; 2 tablespoons oil; 2 tablespoons dark soy sauce; 1 teaspoon brown sugar; 1 cup chicken stock; 2 tablespoons cornflour; salt; 1 teaspoon white pepper powder; 2 teaspoons sesame seeds

Servings: persons

450 g chicken breasts, boneless cubes
1 head broccoli, cut into florets and blanched
2 medium red bell peppers, diced
2 garlic cloves, chopped
2 tablespoons oil
2 tablespoons dark soy sauce
1 teaspoon brown sugar
1 cup chicken stock
2 tablespoons cornflour
salt
1 teaspoon white pepper powder
2 teaspoons sesame seeds

1
Heat oil in a nonstick pan.
2
Toss in the chicken cubes and saute until almost tender.
3
Fold in garlic and stir fry for half a minute.
4
Add bell peppers and stir-fry for a few minutes.
5
Stir in the soy sauce, sugar and stock.
6
Bring to a boil.
7
Add cornflour dissolved in a quarter cup of water.
8
Mix in salt and pepper powder to taste.
9
Fold in broccoli florets and cook for a few minutes.
10
Transfer to a warm serving dish.
11
Sprinkle with sesame seeds.
12
Serve at once.
13
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 450 g chicken breasts, boneless cubes, 1 head broccoli, cut into florets and blanched, 2 medium red bell peppers, diced, 2 garlic cloves, chopped, and more.

Yes, Chicken Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli

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