Fried Pork Tenderloin Sandwich (A Midwest Favorite)

1. 1

   Cut the pork tenderloin into 3/4 inch slices.

2. 2

   Pound the slices until each is about 1/4 inch thick.

3. 3

   Place the cracker meal in a dish (aluminum pie pans work great).

4. 4

   In a second dish, pour in the water and stir in the bouillon.

5. 5

   Dip each slice in the bouillon water and then in the cracker meal.

6. 6

   Coat well.

7. 7

   Deep fry in a fry daddy or deep fryer at 375u00b0F until golden brown. (Pan frying works equally well).

8. 8

   Drain.

9. 9

   Serve on a hamburger bun with your choice of condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.