Arroz C'Atum Recipe

Name: Arroz C'Atum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion, chopped; 3 garlic cloves, minced; 1 green pepper, chopped; 2 tablespoons olive oil; 2 (12 ounce) cans tuna; 1 (14 ounce) can peeled tomatoes; 1 teaspoon cumin; 1 teaspoon crushed hot pepper; 1 teaspoon paprika; salt and pepper; 1 1/2 cups long grain rice; water; chopped fresh parsley or cilantro

Servings: persons

1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
2 tablespoons olive oil
2 (12 ounce) cans tuna
1 (14 ounce) can peeled tomatoes
1 teaspoon cumin
1 teaspoon crushed hot pepper
1 teaspoon paprika
salt and pepper
1 1/2 cups long grain rice
water
chopped fresh parsley or cilantro

1
In a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.
2
Add tuna, tomatoes, and seasonings. Cook for about five minutes over medium heat to let flavors blend.
3
Add rice and water to make 3 cups of liquid. Bring to a boil.
4
Let boil for 2 minutes, reduce heat to low. Cover and simmer till rice is done, about 25 minutes.
5
Add herbs and serve with a salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 3 garlic cloves, minced, 1 green pepper, chopped, 2 tablespoons olive oil, and more.

Yes, Arroz C'Atum falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz C'Atum

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