Sizzling Shrimp

1. 1

   Heat the butter and sesame oil in a frying pan on medium heat.

2. 2

   Toss in the green onions for a few seconds to get a nice crispy look to it.

3. 3

   Add shrimp and saute until pink and cooked through (it typically only takes 3 or 4 minutes to turn pink), adding ginger, garlic, salt, sugar and the pepper flakes (add less than 1/4 teaspoon of pepper flakes at first, especially if you dont like spicy foods.

4. 4

   I like it hot, so I add more.)

5. 5

   Do this just at the end, maybe a minute before done cooking.

6. 6

   Taste, adjusting seasoning to your preference.

7. 7

   Dont cook too long, you dont want the shrimp to be tough and you want lots of the juices to put on your rice.

8. 8

   It goes really quickly once you start cooking, so keep an eye on it!

9. 9

   Serve with white, brown or wild rice, great with all three!

* Per serving · 4 servings · Values may vary.

No additional tips available.