Arroz Blanco con PlATanos Fritos White Rice with Fried Plantains

1. 1

   In a heavy 4-quart stockpot, heat the oil over low heat.

2. 2

   Add the onion and fry until soft and clear, about 5 minutes.

3. 3

   Add the garlic and continue to fry for another 3 to 5 minutes.

4. 4

   Add the rice and stir well.

5. 5

   Fry slowly without moving it too much, about 10 minutes.

6. 6

   Stir in the hot chicken stock and the hierbabuena or mint.

7. 7

   Add salt and pepper to taste.

8. 8

   Cover and let cook for 15 to 20 minutes, or until all the stock is absorbed.

9. 9

   Do not peek at or stir the rice during the cooking process.

10. 10

    Cut the plantains in half.

11. 11

    Cut each half lengthwise into 1/4-inch thick slices (about 4 to 5 slices).

12. 12

    In an 8-inch cast-iron frying pan, heat the oil until smoking.

13. 13

    Add the plantains and fry 3 to 5 minutes on each side or until brown.

14. 14

    Remove them from the oil and drain on paper towels.

15. 15

    Mound the rice on a plate or a platter and serve with the fried plantains on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.