How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Spadaro?

You need 7 ingredients. The key ingredients include: 6 loin, rib or blade pork chops (about 1/2 inch thick), 1/4 tsp. salt, 1/4 tsp. pepper, 1 small onion, finely chopped, and more.

Is Pork Chops Spadaro suitable as meat & poultry?

Yes, Pork Chops Spadaro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Spadaro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Spadaro Recipe

Name: Pork Chops Spadaro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 loin, rib or blade pork chops (about 1/2 inch thick); 1/4 tsp. salt; 1/4 tsp. pepper; 1 small onion, finely chopped; 1 tsp. dried, crumbled rosemary or 1 Tbsp. fresh; 1 Tbsp. oil; 1 c. chicken broth

Pork Chops Spadaro – a delicious recipe with loin, salt, pepper, onion, rosemary, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin, rib or blade pork chops (about 1/2 inch thick)
1/4 tsp. salt
1/4 tsp. pepper
1 small onion, finely chopped
1 tsp. dried, crumbled rosemary or 1 Tbsp. fresh
1 Tbsp. oil
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops Spadaro

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