Glazed Chicken

Name: Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 fryers; garlic powder; onion powder; paprika; salt and pepper; 2 onions, chopped; 2 Tbsp. oil; 1 1/4 c. apricot jam; 2 Tbsp. soy sauce; 1 tsp. ginger; 1 Tbsp. prepared mustard; 1/4 c. vinegar

Eats Now Editorial Team · Meat & Poultry

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Glazed Chicken – a delicious recipe with fryers, garlic, onion, paprika, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 fryers
garlic powder
onion powder
paprika
salt and pepper
2 onions, chopped
2 Tbsp. oil
1 1/4 c. apricot jam
2 Tbsp. soy sauce
1 tsp. ginger
1 Tbsp. prepared mustard
1/4 c. vinegar

1
Cut chicken into eighths.
2
Place in a large baking dish, skin side down.
3
Sprinkle with seasonings.
4
Saute onions in oil.
5
Add remaining ingredients and simmer 5 minutes.
6
Pour ingredients over chicken and bake at 325u00b0 for 1 hour.
7
Turn skin side up.
8
Bake 20 minutes, basting frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fryers, garlic powder, onion powder, paprika, and more.

Yes, Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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