Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas) Recipe

Name: Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chickpeas, canned (reserve liquid); 3 garlic cloves; 1 teaspoon salt; 2 chorizo sausages; 1/4 cup olive oil; 1 large onion, chopped; 1 green bell pepper, peeled, seeded, cored and chopped; 1/2 cup tomato sauce; 2 cups rice, Valencia short grain; 1/2 white wine, dry; 4 saffron strands

Servings: persons

2 1/2 cups chickpeas, canned (reserve liquid)
3 garlic cloves
1 teaspoon salt
2 chorizo sausages
1/4 cup olive oil
1 large onion, chopped
1 green bell pepper, peeled, seeded, cored and chopped
1/2 cup tomato sauce
2 cups rice, Valencia short grain
1/2 white wine, dry
4 saffron strands

1
Drain the chick peas, reserving the liquid.
2
Measure out the liquid, adding water to bring the amount to three cups.
3
Mash garlic, salt and pepper into a paste.
4
Remove casing from Chorizos and slice meat into 1/2 inch rounds.
5
Toast the saffromn strands in a small dry skillet over medium heat for about 30 seconds.
6
Heat the oil over medium heat in a paellera or other wide shallow pan.
7
Add onion and green pepper and saute for about three minutes until onion is translucent.
8
Stir in the garlic paste and the sausage and cook for two more minutes.
9
Stir in the tomato sauce and cook another two to three minutes.
10
Add the rice, the three cups of liquid, the wine and the saffron and stir lightly.
11
Add the chick peas and bring to a boil.
12
Reduce heat, cover and simmer for about thirty minutes, until the rice is tender and has absorbed most of the liquid.
13
Fluff with a fork and serve.

806

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups chickpeas, canned (reserve liquid), 3 garlic cloves, 1 teaspoon salt, 2 chorizo sausages, and more.

Yes, Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo Con Garbanzos (Saffrron Rice With Chickpeas)

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