Arroz Al Horno (Baked Spanish Rice) Recipe

Name: Arroz Al Horno (Baked Spanish Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, add more if necessary later; 1/2 lb ground pork; 1 potato, sliced into 1/4 inch thick rounds; 1 cup chickpeas; 2 tomatoes, skinned and chopped; 2 chorizo sausages, thickly sliced; 4 cups rice; 8 cups chicken stock; 3 saffron strands, crumbled; 1 head garlic; salt

Servings: persons

2 tablespoons olive oil, add more if necessary later
1/2 lb ground pork
1 potato, sliced into 1/4 inch thick rounds
1 cup chickpeas
2 tomatoes, skinned and chopped
2 chorizo sausages, thickly sliced
4 cups rice
8 cups chicken stock
3 saffron strands, crumbled
1 head garlic
salt

1
Preheat oven to 350 degrees.
2
Heat oil in pan on medium; saute pork for 3 minutes.
3
Add potato rounds; saute for 3 minutes.
4
Add the chickpeas and tomatoes.
5
Lower the heat and cook gently for 5-7 minutes.
6
Mix in chorizo and rice; stir well.
7
Pour in stock and crumbled saffron.
8
Bring to boil.
9
Place mixture in a casserole dish; cover.
10
Place a halved garlic head on top.
11
Bake in a medium oven for about 45 minutes.
12
Remove garlic head before serving.
13
Taste for salt preferences.

2082

kcal

Calories

Fat

232

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, add more if necessary later, 1/2 lb ground pork, 1 potato, sliced into 1/4 inch thick rounds, 1 cup chickpeas, and more.

Yes, Arroz Al Horno (Baked Spanish Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Al Horno (Baked Spanish Rice)

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