How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Season'S Egg & Sausage Casserole Healthy Version?

You need 12 ingredients. The key ingredients include: 2 cups Egg Beaters egg substitute or 8 eggs, 2 cups skim milk, 1 lb low-fat sausage, 1 teaspoon dry mustard, and more.

Is Season'S Egg & Sausage Casserole Healthy Version suitable as meat & poultry?

Yes, Season'S Egg & Sausage Casserole Healthy Version falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Season'S Egg & Sausage Casserole Healthy Version?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Season'S Egg & Sausage Casserole Healthy Version Recipe

Name: Season'S Egg & Sausage Casserole Healthy Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Egg Beaters egg substitute or 8 eggs; 2 cups skim milk; 1 lb low-fat sausage; 1 teaspoon dry mustard; 6 -8 slices whole wheat bread, cubed; 1 cup sharp cheddar cheese, grated; 1/2 teaspoon season salt; 1/2 teaspoon garlic salt; 1 teaspoon pepper; 4 ounces green chilies (optional); 1/2 cup onion, diced (optional); 1/2 cup celery, chopped (optional)

Season'S Egg & Sausage Casserole Healthy Version

Eats Now Editorial Team · 347 kcal · Meat & Poultry

Season'S Egg & Sausage Casserole Healthy Version – a delicious recipe with Egg Beaters, milk, low-fat sausage, mustard, whole wheat bread, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Season'S Egg & Sausage Casserole Healthy Version

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