Arroz al horno

1. 1

   First of all, I have to say that I usually use rice with a lot of starch, like bomba, arborio or carnaroli.

2. 2

   When I use these rices, I put 2 cups of broth for each cup of rice.

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   If you use a rice with less starch, put a cup of broth for each cup of rice.

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   Put the broth to the heat.

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   Take a pan and saute the pork ribs in pieces, the black pudding and the sausages.

6. 6

   Preheat the oven at 200 C.

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   Take the meat out of the pan and add some more olive oil.

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   Fry the chopped tomato (add salt and sugar if necessary).

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   Then add the chickpeas.

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    And in the end, add the rice and saute it.

11. 11

    Take a clay pot and put the mix of the rice, tomato and chickpeas.

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    Then add all the meat, trying to make it look nice.

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    Then add the garlic cloves (not peeled), and the tomato, cut in slices.

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    Add the hot broth.

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    Put it in the oven for 20 minutes.

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    The rice has to absorb all the broth.

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    Let the rice rest for 5 minutes out of the oven.

18. 18

    After that, you can distribute it!

* Per serving · 4 servings · Values may vary.

No additional tips available.