Arrabbiata With Gina Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   Place peppers, tomatoes, and garlic on a large baking sheet.

3. 3

   Drizzle with 2 Tbsp.

4. 4

   extra virgin olive oil; sprinkle with salt and pepper.

5. 5

   Roast till soft, wilted, and charred, about 30 min.

6. 6

   Transfer peppers to a shallow bowl.

7. 7

   Set aside to cold.

8. 8

   Peel, and seed.

9. 9

   In the bowl of a food processor fitted with a steel blade, combine roasted peppers, tomatoes, garlic, and remaining 2 Tbsp.

10. 10

    extra virgin olive oil.

11. 11

    Process till chunky.

12. 12

    Season to taste.

13. 13

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.