Microwave Sliced Baked Potato

1. 1

   If skin of potatoes is rough, peel.

2. 2

   If not, wash and scrub well. Cut potatoes in thin slices but not all the way through. Place potatoes in a microwave dish, sprinkle with melted butter or margarine, parsley, chives or sage.

3. 3

   Microwave for 10 minutes.

4. 4

   Let stand for 5 minutes.

5. 5

   Sprinkle with grated Cheddar liberally. Microwave on High until potatoes are soft and cheese is bubbly, about 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.