Blondies

1. 1

   In large saucepan, melt margarine.

2. 2

   Add sugar and stir well. Add eggs, one at a time.

3. 3

   Stir after each.

4. 4

   Add flour and stir well.

5. 5

   Make sure mixture is cooled before adding chocolate morsels and nuts.

6. 6

   Pour mixture into two 7 x 11 x 1 1/2-inch pans or one 11 x 16 x 2-inch pan that have been greased and floured.

7. 7

   Bake at 350u00b0 for 35 minutes.

8. 8

   Let cool before dumping out to cut into squares.

9. 9

   3 dozen (2-inch) squares.

No additional tips available.