Aromatic Yellow Rice Recipe

1. 1

   Put the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve.

2. 2

   Combine the drained rice, 2-2/3 cups water, salt, and spices in a heavy pot and bring to a boil. Cover with a tight-fitting lid, turn heat to very low, and let simmer for 25 minutes. Remove from heat and let the pot rest, covered, for 10 minutes.

3. 3

   Remove the whole spices and fluff the rice with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.