How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Wilted Greens With Coconut Milk ?

You need 11 ingredients. The key ingredients include: 2 tablespoons virgin coconut oil, 4 garlic cloves, lightly crushed, 2 small shallots, chopped, 1 red chile (such as Fresno), thinly sliced, and more.

Is Aromatic Wilted Greens With Coconut Milk suitable as general?

Yes, Aromatic Wilted Greens With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Aromatic Wilted Greens With Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Wilted Greens With Coconut Milk Recipe

Name: Aromatic Wilted Greens With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin coconut oil; 4 garlic cloves, lightly crushed; 2 small shallots, chopped; 1 red chile (such as Fresno), thinly sliced; 1 (1-inch) piece ginger, peeled, thinly sliced into matchsticks; 1 bunch scallions, thinly sliced, divided; Kosher salt; 1 bunch small kale, ribs and stems removed, leaves torn; 1 bunch small collard greens, ribs and stems removed, leaves sliced 1-inch thick; 1/2 cup unsweetened coconut milk, divided; Lime wedges (for serving)

Try this homemade Aromatic Wilted Greens With Coconut Milk recipe the whole family will love. Made with virgin coconut oil, garlic, shallots and red chi…

This Aromatic Wilted Greens With Coconut Milk relies on simple, everyday ingredients such as virgin coconut oil, small shallots, chopped, kosher salt and lime wedges (for serving). It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Wilted Greens With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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