Blaukraut (Red Cabbage) Recipe

Name: Blaukraut (Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red cabbage; 1 onion, finely sliced; 2 tablespoons oil; 1 tablespoon cider vinegar; 1 cup water; 2 cloves; 1 small bay leaf; 1 teaspoon sugar; 1 apple, finely sliced, granny smith is good; 1 teaspoon flour; salt, to taste; 1 tablespoon red wine (Merlot works well)

Servings: persons

1/2 red cabbage
1 onion, finely sliced
2 tablespoons oil
1 tablespoon cider vinegar
1 cup water
2 cloves
1 small bay leaf
1 teaspoon sugar
1 apple, finely sliced, granny smith is good
1 teaspoon flour
salt, to taste
1 tablespoon red wine (Merlot works well)

1
Cut cabbage very finely. Heat oil in pan, add onion and cabbage and cook gently. Before cabbage collapses add vinegar to keep the red colour.
2
Add a cup of water (or you can add some wine too), sugar, cloves, bay leaf. Put lid on pot and cook at low heat until cabbage is soft (about 1 hour and 30 minutes). Keep checking as it cooks to make sure you have enough liquid all the time. Season with salt.
3
Half and hour before ready, add finely cut apple.
4
When liquid is nearly cooked out, add flour.
5
Give it a good whisk and heat up for short time.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 red cabbage, 1 onion, finely sliced, 2 tablespoons oil, 1 tablespoon cider vinegar, and more.

Yes, Blaukraut (Red Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaukraut (Red Cabbage)

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