How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Kielbasa?

You need 6 ingredients. The key ingredients include: 1 lb Brussels sprout, cut in half lengthwise, 1 -2 cup red onion, cut into wedges, 8 ounces kielbasa, cut in 1/4 in pieces, 2 tablespoons olive oil, and more.

Is Roasted Brussels Sprouts With Kielbasa suitable as general?

Yes, Roasted Brussels Sprouts With Kielbasa falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Kielbasa Recipe

Name: Roasted Brussels Sprouts With Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, cut in half lengthwise; 1 -2 cup red onion, cut into wedges; 8 ounces kielbasa, cut in 1/4 in pieces; 2 tablespoons olive oil; salt and pepper; 1 dash garlic powder

Roasted Brussels Sprouts With Kielbasa – a delicious recipe with Brussels, red onion, kielbasa, olive oil, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout, cut in half lengthwise
1 -2 cup red onion, cut into wedges
8 ounces kielbasa, cut in 1/4 in pieces
2 tablespoons olive oil
salt and pepper
1 dash garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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