Try this homemade Roasted Brussels Sprouts With Kielbasa recipe the whole family will love. Made with Brussels, red onion, kielbasa and olive oil. Easy …
This Roasted Brussels Sprouts With Kielbasa relies on simple, everyday ingredients such as red onion, cut into wedges, olive oil, salt and pepper and garlic powder. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026