Aromatic Vegetable Fried Rice (Su Cai Chao Fan)

Name: Aromatic Vegetable Fried Rice (Su Cai Chao Fan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, finely chopped; 3 cups cooked long-grain rice; 1/2 teaspoon salt; 2 tablespoons sesame oil; 1 tablespoon peanut oil; 2 garlic cloves, grated; 1 cm cube fresh ginger, peeled and grated; 2 stalks celery, cut into thin diagonal slices; 100 g green beans, cut into thin diagonal slices; 1 carrot, grated; 1 cup bean sprouts; 140 g bamboo shoots, sliced; 2 spring onions, white part only, finely chopped; 1 green capsicum, sliced; 1/4 cup clear vegetable stock; 2 tablespoons soy sauce; 1/2 teaspoon salt; 1 tablespoon coriander leaves, for garnish

Servings: persons

1 tablespoon peanut oil
1 garlic clove, finely chopped
3 cups cooked long-grain rice
1/2 teaspoon salt
2 tablespoons sesame oil
1 tablespoon peanut oil
2 garlic cloves, grated
1 cm cube fresh ginger, peeled and grated
2 stalks celery, cut into thin diagonal slices
100 g green beans, cut into thin diagonal slices
1 carrot, grated
1 cup bean sprouts
140 g bamboo shoots, sliced
2 spring onions, white part only, finely chopped
1 green capsicum, sliced
1/4 cup clear vegetable stock
2 tablespoons soy sauce
1/2 teaspoon salt
1 tablespoon coriander leaves, for garnish

1
Heat 1 tbs peanut oil in a saucepan and saute the chopped garlic for 10 seconds. add the cooked rice and salt and toss to mix. Heat through, remove from heat and set aside.
2
In a separate saucepan, heat th 2 tbs sesame oil and 1 tbs peanut oil and saute the ginger and grated garlicfor 15 seconds over medium heat.
3
Add the celery, green beans and carrot and stir-fry over high heat for 2-3 minutes. Add the bean sprouts and bamboo shoots and stir for 1 minute.
4
Stir in the rice, spring onions and green capsicum and toss to mix. Stir-fry for one minute.
5
Add the vegetable stock, soy sauce and salt. Continue to stir over high heat for 1-2 minutes until the stock is absorbed, Garnish with coriander leaves and serve.

791

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 garlic clove, finely chopped, 3 cups cooked long-grain rice, 1/2 teaspoon salt, and more.

Yes, Aromatic Vegetable Fried Rice (Su Cai Chao Fan) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!