Orecchiette With Toasted Bread Crumbs

1. 1

   In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.

2. 2

   Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.

3. 3

   Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.

4. 4

   Saute for about 2 minutes; remove from heat and set aside.

5. 5

   Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.

6. 6

   Add Parmesan & prosciutto & mix thoroughly.

7. 7

   Pour into large serving bowl & garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.