How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Roast Fish?

You need 8 ingredients. The key ingredients include: 4 x 4 oz. chunky white fish fillets, like cod or haddock, 2 garlic cloves, sliced, 2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar, 8 Peppadew peppers from a jar, drained and sliced, and more.

Is Aromatic Roast Fish suitable as seafood?

Yes, Aromatic Roast Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aromatic Roast Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Roast Fish Recipe

Name: Aromatic Roast Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 4 oz. chunky white fish fillets, like cod or haddock; 2 garlic cloves, sliced; 2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar; 8 Peppadew peppers from a jar, drained and sliced; 2 tbsp tamari sauce; Nonstick cooking spray; 8 oz. bag sliced curly kale; Juice of 1/2 lemon

Aromatic Roast Fish – a delicious recipe with chunky white fish, garlic, ginger, peppers, tamari sauce, Nonstick cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 x 4 oz. chunky white fish fillets, like cod or haddock
2 garlic cloves, sliced
2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar
8 Peppadew peppers from a jar, drained and sliced
2 tbsp tamari sauce
Nonstick cooking spray
8 oz. bag sliced curly kale
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Aromatic Roast Fish

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