How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Roast Fish?

You need 8 ingredients. The key ingredients include: 4 x 4 oz. chunky white fish fillets, like cod or haddock, 2 garlic cloves, sliced, 2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar, 8 Peppadew peppers from a jar, drained and sliced, and more.

Is Aromatic Roast Fish suitable as seafood?

Yes, Aromatic Roast Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aromatic Roast Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Roast Fish Recipe

Name: Aromatic Roast Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 4 oz. chunky white fish fillets, like cod or haddock; 2 garlic cloves, sliced; 2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar; 8 Peppadew peppers from a jar, drained and sliced; 2 tbsp tamari sauce; Nonstick cooking spray; 8 oz. bag sliced curly kale; Juice of 1/2 lemon

Try this homemade Aromatic Roast Fish recipe the whole family will love. Made with chunky white fish, garlic, ginger and peppers. Easy step-by-step inst…

This Aromatic Roast Fish relies on simple, everyday ingredients such as garlic cloves, sliced, tamari sauce, nonstick cooking spray and bag sliced curly kale. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 x 4 oz. chunky white fish fillets, like cod or haddock
2 garlic cloves, sliced
2 pieces jarred ginger, chopped, plus 1 tbsp ginger syrup from the jar
8 Peppadew peppers from a jar, drained and sliced
2 tbsp tamari sauce
Nonstick cooking spray
8 oz. bag sliced curly kale
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aromatic Roast Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions