Aromatic Roast Duck Recipe Recipe

Name: Aromatic Roast Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece dry tangerine peel; 1 x Duck, 4 to 5 pounds; 1 x Clove garlic; 1 x Scallion stalk; 2 x Or possibly; 3 slc Fresh ginger root; 1/2 c. Soy sauce; 2 Tbsp. Sherry; 1/2 tsp Soybean paste; 1 tsp Sugar; 5 Tbsp. Peanut oil

Servings: persons

1 piece dry tangerine peel
1 x Duck, 4 to 5 pounds
1 x Clove garlic
1 x Scallion stalk
2 x Or possibly
3 slc Fresh ginger root
1/2 c. Soy sauce
2 Tbsp. Sherry
1/2 tsp Soybean paste
1 tsp Sugar
5 Tbsp. Peanut oil

1
1.
2
Soak tangerine peel.
3
Preheat oven to 350 degrees.
4
2.
5
Wipe duck inside and out with a damp cloth; then dry with paper toweling.
6
Sew up or possibly skewer its neck opening.
7
Place ducktail-side up in a deep bowl.
8
3.
9
Mince garlic, scallion, ginger root and soaked tangerine peel.
10
Combine with soy sauce, sherry, soybean paste and sugar.
11
Pour mix into duck cavity.
12
Sew up the cavity securely or possibly skewer.
13
4.
14
Brush duck with oil.
15
Place on a rack over a drip pan containing several inches of water.
16
Roast till done (about 25 min per lb.)
17
brushing duck with oil at 15-minute intervals.
18
(Add in more water to drip pan as it evaporates.)
19
5.
20
Let duck cold; then chill.
21
Bone and cut in bite-size pcs (each with some skin).
22
Serve cool.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 piece dry tangerine peel, 1 x Duck, 4 to 5 pounds, 1 x Clove garlic, 1 x Scallion stalk, and more.

Yes, Aromatic Roast Duck Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Roast Duck Recipe

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