Mashed Carrot N' Turnip

1. 1

   Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take)

2. 2

   Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy)

3. 3

   Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency

4. 4

   Stir in chopped parsley and cilantro

5. 5

   Let sit for 5-10 mins.

6. 6

   Serve and season with more butter, salt and pepper as desired

* Per serving · 4 servings · Values may vary.

No additional tips available.