Sweet Cherry Clafoutis Recipe

Name: Sweet Cherry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet cherries, pitted and patted dry with paper towels; 1/4 cup granulated sugar; 1/2 teaspoon finely grated lemon zest; 1/2 cup flour, plus more for dusting; Pinch of salt; 3 large eggs, lightly beaten; 2 cups milk; 4 tablespoons unsalted butter, softened, plus more for the dish; 2 tablespoons Cognac or brandy; 1/2 teaspoon pure vanilla extract; Confectioners' sugar for dusting

Servings: persons

1 pound sweet cherries, pitted and patted dry with paper towels
1/4 cup granulated sugar
1/2 teaspoon finely grated lemon zest
1/2 cup flour, plus more for dusting
Pinch of salt
3 large eggs, lightly beaten
2 cups milk
4 tablespoons unsalted butter, softened, plus more for the dish
2 tablespoons Cognac or brandy
1/2 teaspoon pure vanilla extract
Confectioners' sugar for dusting

1
In a bowl, toss the cherries with 3 tablespoons of the granulated sugar and the lemon zest.
2
Spread the cherries out on a baking sheet and freeze for 1 1/2 hours.
3
Meanwhile, in another bowl, whisk the 1/2 cup flour and salt.
4
Whisk in the eggs.
5
In a small saucepan, heat 1/2 cup of the milk with 3 tablespoons of the butter until the butter melts.
6
Whisk the warm milk into the flour mixture just until smooth.
7
Whisk in the remaining 1 1/2 cups of milk.
8
Add the Cognac and vanilla, cover and let rest at room temperature for at least 1 hour.
9
Preheat the oven to 425.
10
Butter a 9 1/2-inch deep-dish pie plate and dust with flour.
11
Spread the cherries in a single layer in the pie plate, adding any sugar from the baking sheet to the cherries.
12
Whisk the batter again and pour it over the cherries.
13
Bake the clafoutis just above the center of the oven for 20 minutes, or until the top is just set and golden.
14
Top with the remaining 1 tablespoon of granulated sugar and 1 tablespoon of butter.
15
Bake for 10 to 15 minutes longer, or until a knife inserted in the center comes out clean.
16
Transfer to a rack to cool.
17
Dust with confectioners' sugar, cut into wedges and serve.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet cherries, pitted and patted dry with paper towels, 1/4 cup granulated sugar, 1/2 teaspoon finely grated lemon zest, 1/2 cup flour, plus more for dusting, and more.

Yes, Sweet Cherry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Cherry Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions