Aromatic Rice With Aubergine And Chickpeas Recipe

Name: Aromatic Rice With Aubergine And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 4 cups hot vegetable stock or hot water; 2-3 tablespoons oil or butter; 1 large onion chopped finely; 1 aubergine, diced finely; 2-3 tablespoons diced sun dried tomatoes; 1 cup cooked and drained chickpeas; 1 teaspoon mixed spice; salt and pepper to taste; Fresh, chopped parsley and dill

Servings: persons

1
Fry the onion in a pan until well browned. Add the aubergines and cook together for 5 minutes coating and mixing well.
2
Add the sun dried tomatoes, chick peas and mix spice, mix.
3
Toss in the washed rice coating it well in the spice. Pour the stock into the pan, season with salt and pepper and bring it to boil.
4
Lower the heat, cover the pan and simmer for 12-15 minutes until all of the water has been absorbed.
5
Turn off the heat and place 2 or 3 pieces of kitchen paper on top of the rice and place the lid back on tightly.
6
Let the rice rest for 10 minutes.
7
Fluff the rice with a fork and sprinkle the dill and parsley over the dish just before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups basmati rice, 4 cups hot vegetable stock or hot water, 2-3 tablespoons oil or butter, 1 large onion chopped finely, and more.

Yes, Aromatic Rice With Aubergine And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Rice With Aubergine And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions