Aromatic Rice With Aubergine And Chickpeas Recipe

Name: Aromatic Rice With Aubergine And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 4 cups hot vegetable stock or hot water; 2-3 tablespoons oil or butter; 1 large onion chopped finely; 1 aubergine, diced finely; 2-3 tablespoons diced sun dried tomatoes; 1 cup cooked and drained chickpeas; 1 teaspoon mixed spice; salt and pepper to taste; Fresh, chopped parsley and dill

Servings: persons

2 cups basmati rice
4 cups hot vegetable stock or hot water
2-3 tablespoons oil or butter
1 large onion chopped finely
1 aubergine, diced finely
2-3 tablespoons diced sun dried tomatoes
1 cup cooked and drained chickpeas
1 teaspoon mixed spice
salt and pepper to taste
Fresh, chopped parsley and dill

1
Fry the onion in a pan until well browned. Add the aubergines and cook together for 5 minutes coating and mixing well.
2
Add the sun dried tomatoes, chick peas and mix spice, mix.
3
Toss in the washed rice coating it well in the spice. Pour the stock into the pan, season with salt and pepper and bring it to boil.
4
Lower the heat, cover the pan and simmer for 12-15 minutes until all of the water has been absorbed.
5
Turn off the heat and place 2 or 3 pieces of kitchen paper on top of the rice and place the lid back on tightly.
6
Let the rice rest for 10 minutes.
7
Fluff the rice with a fork and sprinkle the dill and parsley over the dish just before serving.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups basmati rice, 4 cups hot vegetable stock or hot water, 2-3 tablespoons oil or butter, 1 large onion chopped finely, and more.

Yes, Aromatic Rice With Aubergine And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Rice With Aubergine And Chickpeas

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