Aromatic Mulled Wine Recipe

Name: Aromatic Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bottle red or white wine (750ml); 1 orange or 3 clementines; 2 cinnamon sticks; 1 old vanilla pod (seeds used in another recipe); 1 tsp whole cloves; 1 handful of dried sour cherries; 3 star anis; 1 pinch grated nutmeg; 1/2 tsp grated ginger; 1 shot rum; 2 or 3 mixed berries tea bags (or other fruity teas); 1 sweetener

Servings: persons

1 bottle red or white wine (750ml)
1 orange or 3 clementines
2 cinnamon sticks
1 old vanilla pod (seeds used in another recipe)
1 tsp whole cloves
1 handful of dried sour cherries
3 star anis
1 pinch grated nutmeg
1/2 tsp grated ginger
1 shot rum
2 or 3 mixed berries tea bags (or other fruity teas)
1 sweetener

1
Pour wine in a medium sized pot over medium low heat
2
Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
3
Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat.
4
At this point you could add a few tablespoons water if flavors are too strong
5
Add tea bags, sweetener and rum.
6
Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries).
7
Serve immediately

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle red or white wine (750ml), 1 orange or 3 clementines, 2 cinnamon sticks, 1 old vanilla pod (seeds used in another recipe), and more.

Yes, Aromatic Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Mulled Wine

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