Liver Lyonnaise

Name: Liver Lyonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced liver; 3 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. fat; 3 1/2 c. cubed potatoes; 1 c. thinly sliced onions; 1 can condensed cream of celery soup; 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 261 kcal · General

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Liver Lyonnaise – a delicious recipe with flour, salt, pepper, fat, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sliced liver
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. fat
3 1/2 c. cubed potatoes
1 c. thinly sliced onions
1 can condensed cream of celery soup
1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

1
Cut liver in 1 1/2-inch cubes. Blend flour, 1 teaspoon salt and 1/8 teaspoon pepper. Roll liver in flour mixture. Brown on all sides in hot fat in heavy skillet; remove liver from pan. Fry potatoes and onions in remaining fat until lightly browned and potatoes are tender. Alternate liver and potato-onion mixture in 1 1/2-quart baking dish. Combine soup, milk, 1 teaspoon salt and 1/8 teaspoon pepper and pour over top. Cover; bake in moderate oven at 375u00b0 for 40 minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sliced liver, 3 Tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Liver Lyonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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