Kool-Aid Jelly

1. 1

   Stir Kool-Aid mix with water until dissolved.

2. 2

   Mix Sure-Jell in separate small bowl with 1/2 cup sugar.

3. 3

   Gradually stir into Kool-Aid, mixing thoroughly.

4. 4

   Set aside 10 minutes, stirring occasionally.

5. 5

   Stir in remaining sugar gradually.

6. 6

   Continue to stir until completely dissolved and no longer grainy.

7. 7

   (Any small lumps will disappear after jelly stands overnight.)

8. 8

   Pour into clean, dry containers, filling to with 1/2-inch of tops.

9. 9

   Cover with tight lids.

10. 10

    Stand at room temperature overnight.

11. 11

    Store in freezer.

12. 12

    Refrigerate after opening.

13. 13

    Makes 4 (8 ounce) containers.

No nutritional information available.

No additional tips available.