Aromatic Chicken Curry Recipe

Name: Aromatic Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, cut into chunks; 4 tablespoons peanut oil; 8 shallots, minced; 4 stalks fresh lemongrass, minced; 3 garlic cloves, minced; 2 red chilies, minced; 2 tablespoons curry powder; 1 lb chicken breast, cut into bite-sized pieces; 1 teaspoon salt; 1 (14 ounce) can coconut milk; 1 (14 ounce) can chicken stock; fresh basil leaf

Servings: persons

2 potatoes, cut into chunks
4 tablespoons peanut oil
8 shallots, minced
4 stalks fresh lemongrass, minced
3 garlic cloves, minced
2 red chilies, minced
2 tablespoons curry powder
1 lb chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 (14 ounce) can coconut milk
1 (14 ounce) can chicken stock
fresh basil leaf

1
Fry the potato chunks in the oil until browned, drain them on paper towels.
2
Add the shallots, lemon grass, and all of the spices to the pan.
3
Fry for a few minutes.
4
Add chicken and cook, stirring, for 5 minutes.
5
Add potatoes, salt, coconut milk and chicken stock.
6
Bring to a boil and then simmer gently for about 30 minutes, uncovered.
7
Garnish with basil leaves before serving (over rice or couscous).

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 potatoes, cut into chunks, 4 tablespoons peanut oil, 8 shallots, minced, 4 stalks fresh lemongrass, minced, and more.

Yes, Aromatic Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Chicken Curry

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