How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat?

You need 14 ingredients. The key ingredients include: 3 bowls boiled beef (no-fat), shredded, 5 bowls apples (Jonathan or Winesap), ground coarse, 5 bowls sugar, 1 bowl vinegar, and more.

Is Mincemeat suitable as meat & poultry?

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Recipe – Eats Now

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 bowls boiled beef (no-fat), shredded; 5 bowls apples (Jonathan or Winesap), ground coarse; 5 bowls sugar; 1 bowl vinegar; 1 bowl cider; 1 bowl suet, ground medium; 2 bowls raisins, seedless; 2 Tbsp. cinnamon; 2 Tbsp. ground cloves; 1 Tbsp. nutmeg; 1 Tbsp. salt; 1 Tbsp. pepper; juice of 3 lemons; rum to taste (optional)

Mincemeat – a delicious recipe with beef, bowls apples, sugar, bowl vinegar, bowl cider, bowl suet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mincemeat

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