Aromatic Cheese Steamed Bread in the Microwave

1. 1

   If you use a microwave-safe soup bowl or Ziploc bag, you can use it for both mixing and microwaving, so it's easy.

2. 2

   Heat the milk in the microwave for 30-50 seconds, add the sliced cheese, and melt.

3. 3

   Once Step 2 has cooled, add the egg and mix.

4. 4

   If you add the egg when Step 2 is still hot, it will scramble, so be sure to let the mixture cool!

5. 5

   Mix the sugar into Step 3, then add the remaining ingredients and mix it up with chopsticks until no lumps remain.

6. 6

   Optional: Sprinkle some Parmesan cheese into the mixture to make it even more aromatic!

7. 7

   Microwave at 600 W for 2:30.

8. 8

   It's ready when a chopstick inserted into the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.