Aromatic Cabbage

1. 1

   Remove course outer leaves from cabbage, quarter, core and shred - a food processor is fine.

2. 2

   peel, halve and slice onions thinly.

3. 3

   Heat oil in large wok or pan over medium heat.

4. 4

   When very hot add cumin and fennel seeds and fry briefly (1-2 minutes) until they turn a bit darker, then toss in sesame seeds.

5. 5

   Stir briefly before adding onions.

6. 6

   Stir fry for 2 or 3 minutes until slightly browned around the edges.

7. 7

   Add shredded cabbage and toss onions through.

8. 8

   cover tightly and turn heat to low.

9. 9

   Cook until cabbage wilts - about 3 minutes.

10. 10

    Uncover and cook over high heat

11. 11

    Stir fry 5 minutes or until cabbage cooked to your liking.

No additional tips available.