How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escargot in Mushroom Caps?

You need 5 ingredients. The key ingredients include: 2 tablespoons onions minced, 1/2 pound butter melted, 1/4 teaspoon lemon juice, 26 each snails drained, canned, blanched, and more.

Is Escargot in Mushroom Caps suitable as general?

Yes, Escargot in Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Escargot in Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargot in Mushroom Caps Recipe

Name: Escargot in Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions minced; 1/2 pound butter melted; 1/4 teaspoon lemon juice; 26 each snails drained, canned, blanched; 2 tablespoons garlic powder

Escargot in Mushroom Caps – a delicious recipe with onions, butter, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons onions minced
1/2 pound butter melted
1/4 teaspoon lemon juice
26 each snails drained, canned, blanched
2 tablespoons garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Escargot in Mushroom Caps

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