Stuffed Raw Heirloom Tomato Recipe

Name: Stuffed Raw Heirloom Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large heirloom tomato; Kosher salt and freshly ground black pepper; 1/4 cup thinly sliced white onion; 1/4 cup chiffonade fresh basil leaves; 1/2 cup small diced cubes fresh mozzarella; 1/4 cup sliced pitted olives; Extra-virgin olive oil; Tomato Water, recipe follows; 1 large heirloom tomato, roughly chopped; Few sprigs fresh parsley; Few sprigs fresh basil; Extra-virgin olive oil; Kosher salt and freshly ground pepper

Servings: persons

1 very large heirloom tomato
Kosher salt and freshly ground black pepper
1/4 cup thinly sliced white onion
1/4 cup chiffonade fresh basil leaves
1/2 cup small diced cubes fresh mozzarella
1/4 cup sliced pitted olives
Extra-virgin olive oil
Tomato Water, recipe follows
1 large heirloom tomato, roughly chopped
Few sprigs fresh parsley
Few sprigs fresh basil
Extra-virgin olive oil
Kosher salt and freshly ground pepper

1
Remove the top and the core of the tomato.
2
Finely chop any edible parts of the top and core and reserve.
3
Season the inside of the tomato with salt and pepper.
4
Combine the onion, basil, mozzarella, and olives in a bowl.
5
Drizzle with olive oil and season with salt and pepper, to taste.
6
Fill the cavity of the tomato with the onion mixture.
7
Serve the stuffed tomato on a bed of tomato water and garnish with the reserved chopped tomato.
8
Combine all ingredients in a blender or food processor.
9
Add just enough olive oil for flavor and season with salt and pepper, to taste.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 very large heirloom tomato, Kosher salt and freshly ground black pepper, 1/4 cup thinly sliced white onion, 1/4 cup chiffonade fresh basil leaves, and more.

Yes, Stuffed Raw Heirloom Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Raw Heirloom Tomato

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