Aromatic Braised Lamb Shank With Napa Cabbage And O

Name: Aromatic Braised Lamb Shank With Napa Cabbage And Orzo Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. All-purpose flour; 1/2 c. Chili pwdr; 1/4 c. Salt; 1/8 c. Black pepper; 12 x Lamb shanks, 6 to 8-inches long; 5 x Onions, minced; 3 x Fennel bulbs, minced; 1 x Celery stalk, minced; 4 lrg Carrots, minced; 1/2 c. Garlic, chopped; 1/2 c. Ginger, chopped; 1 c. Fermented black beans; 1 x 16 ounces ca tomatoes, with sauce; 1 bot red wine; 2 c. Dark soy sauce; 1/2 bn Fresh thyme; 4 x Bay leaves Water, to cover

Servings: persons

3 c. All-purpose flour
1/2 c. Chili pwdr
1/4 c. Salt
1/8 c. Black pepper
12 x Lamb shanks, 6 to 8-inches long
5 x Onions, minced
3 x Fennel bulbs, minced
1 x Celery stalk, minced
4 lrg Carrots, minced
1/2 c. Garlic, chopped
1/2 c. Ginger, chopped
1 c. Fermented black beans
1 x 16 ounces ca tomatoes, with sauce
1 bot red wine
2 c. Dark soy sauce
1/2 bn Fresh thyme
4 x Bay leaves Water, to cover

1
In a shallow dish, combine flour, chili, salt and pepper.
2
Coat the shanks well.
3
In an oven proof casserole, brown the lamb on all sides.
4
Remove the lamb and set aside.
5
Wipe out the pan.
6
Saute/fry the onions, fennel, celery, carrots, garlic, ginger, and black beans.
7
Add in the tomatoes, wine, soy, thyme and bay leaves.
8
Check for seasoning.
9
Return the lamb to the pan and bring to a boil.
10
Cover with water and simmer for at least 3 to 4 hrs, till meat is falling off the bone.
11
Remove the shanks from the pan and reduce the sauce till slightly thickened.

1863

kcal

Calories

Fat

199

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. All-purpose flour, 1/2 c. Chili pwdr, 1/4 c. Salt, 1/8 c. Black pepper, and more.

Yes, Aromatic Braised Lamb Shank With Napa Cabbage And Orzo Stew Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Braised Lamb Shank With Napa Cabbage And Orzo Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions