Chicken noodles with fried bread Recipe

Name: Chicken noodles with fried bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 12 oz wide egg noodles; 2 1/2 lb chicken breasts boneless and skinless; 1 tbsp white pepper; 1 1/2 tsp celery salt; 1/2 tsp salt; 4 quart water; 1/2 tsp sage; 1/2 cup butter; 1 cup sr flour; 1 cup sr flour; 2 cup sr cornmeal finely ground; 1/2 cup whole milk; 1/4 tsp salt; 2 tbsp chives oil; 1/2 cup sugar; 1/4 cup vegetable oil; 2 large eggs

Servings: persons

1 lb baby carrots
12 oz wide egg noodles
2 1/2 lb chicken breasts boneless and skinless
1 tbsp white pepper
1 1/2 tsp celery salt
1/2 tsp salt
4 quart water
1/2 tsp sage
1/2 cup butter
1 cup sr flour
1 cup sr flour
2 cup sr cornmeal finely ground
1/2 cup whole milk
1/4 tsp salt
2 tbsp chives oil
1/2 cup sugar
1/4 cup vegetable oil
2 large eggs

1
Boil water add chicken and carrots
2
Add pepper, celery salt, salt, sage, let boil till carrots covered about 15 minutes until they are almost done shred the chicken add back to pot
3
Make a roux melt the butter with 1 cup sr flour stir till like a thick batter add to chicken and stock stirring constantly till tickened add noodles cook till done
4
In a bowl add all your ingredients for fried bread make a thick batter
5
Get a frying pan hot add oil to fry with maybe start with quarter cup but add as you need it
6
Add small puddles of batter to hot oil in pan cook for 2-3 minutes then flip bread cook another 2 minutes on second side if any raw batter got on some of the cooked side flip again till raww batter gets cooked
7
When done add to paper towel to absorb excess oil serve with chicken noodles hope you enjoy

1742

kcal

Calories

Fat

170

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb baby carrots, 12 oz wide egg noodles, 2 1/2 lb chicken breasts boneless and skinless, 1 tbsp white pepper, and more.

Yes, Chicken noodles with fried bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken noodles with fried bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions