Pasta with Broccoli and Spinach

1. 1

   Preparation: chop the onion and shred the spinach leaves.

2. 2

   Alternative to wine: white grape juice works just as well.

3. 3

   Cook the pasta in a large quantity of boiling water until just tender.

4. 4

   Drain and place in a greased, shallow, ovenproof dish and keep warm.

5. 5

   Melt the butter in a large pan.

6. 6

   Add the onion and cook over a low heat for 3 to 4 minutes.

7. 7

   Add the nutmeg, broccoli and spinach.

8. 8

   Pour over the wine or grape juice.

9. 9

   Cover and cook over a low heat for 5 minutes.

10. 10

    Spoon the vegetable mixture over the pasta.

11. 11

    Top with the cheeses and bake at 180 cup for 5 minutes, or until the cheese has melted and browned.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.